As a culinary enthusiast, I love to cook and create new dishes as well as seek out great food outside my kitchen. It's the joy of coming up with or finding something outrageously good and document it, then of course eat it.
(photos by Jade DaRu)
British Cream Scone Dough Ready to Roll, Cut & Bake 
(Jade DaRu Kitchen)
Dana Confections at Bastille Day Celebration | NYC
www.danaconfections.com
Coffee Before the Cup | NYC
(Jade DaRu Kitchen)
Sage Smoked Brownie by Dominique Ansel | Dominique Ansel Kitchen
Afternoon Pick-Me-Up at Le Pain Quotidien
Calissons by Dana Confections at Bastille Day Celebration | NYC
www.danaconfections.com
Attack of the Purple Brussels Sprouts Sautéed with Leeks | NYC
(Jade DaRu Kitchen)
Tomato Confit
(Jade DaRu Kitchen)
Baked Camembert with Andrew's Honey Prep
(Jade DaRu Kitchen)
Baked Camembert with Andrew's Honey Straight from the Oven
(Jade DaRu Kitchen)
Gotta Have Your Beet Greens
(Jade DaRu Kitchen)
Fancy Shirred Eggs
(Jade DaRu Kitchen, Recipe by Mark Bittman)
After Meal Bliss at Beecher's Handmade Cheese
Luncheon with Friends | Brooklyn NY
Flourless Chocolate Cake from Wild Restaurant | Williamsburg, Brooklyn
Ice Cream Creation by Dominique Ansel |Dominique Ansel Kitchen, NYC
Panna Cotta with Berry Sauce at Wild Restaurant | Williamsburg, Brooklyn
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